Learn to make delicious and simple appetizers, main courses and deserts.
During spring semester SNAC hosts a free cooking class on the St. Paul Campus. Details to be announced.
Past cooking classes have made:
- Southwestern salad
- Strawberry spinach summer salad
- Garlic whole grain peanut noodles
- Quinoa fried rice
- Sweet potato black bean burgers
- Greek buddha bowl
- Chickpea deep dish cookie
- Whole wheat oat berry bars
Space is limited, early registration is recommended. Bring a friend, and come hungry!
SNAC Group Cooking Class
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